This will be the ultimate Chef experience for influencers, professionals, creatives and entrepreneurs to network and foster connections. Join us on October 17th 2020 as Mix Eatery Presents 4 Chefs as they display their 4-course pass Appetizers. Each bringing a certain level of passion and experience that will spark a change within the industry of culinary arts. Each chef will have a signature drink Paired to their menu. We will have Rae Holliday as our host, a live performance from our in house violinist Angelo Chery and DJ to provide the mood and sound.
open bar to VIP Members!!!
Mikail Sayeed is a proud Muslim & Harlem born Chef and food connoisseur. Originally hired as a line cook at Phoenix House at the age of 16, Mikail quickly whet & perfected his culinary skills to become a respected Sous chef. His culinary journey includes positions at fine establishments such as Eden Local, Catch NYC & LA, B2 Harlem, Buddakan, Cafe Bolond,& the Rubin Museum of Art. This natural gourmet took his first steps in his mother’s kitchen, graduated from Career Academy, & later became the Executive Chef of his very own catering company. Chef Mikail’s 15 years of experience & passion for all things food has fueled him to create “Afro-Asian fusion” for the masses who no longer want to experience the ordinary.
Menu
Charred Cucumber
Seared Persian Cucumber Stuffed with a Chunky Shidni Mint Chutney.
Debi Chicken Roulade
Roasted Sun-Dried Tomatoes Fresh Cilantro Sautéed Leeks with a Spicy Black Honey Glaze.
Sushi Braised Lamb
Bamboo Sushi Rice Wrapped Slaw
Crispy Salmon Boa Buns
Crispy Salmon Pickled Asian Slaw with a Sweet Chili Aioli Foam
The purpose for developing a Foster Care Campaign is to bring awareness on the physical, emotional, and spiritual impact of youth who experience foster care in order to promote social and political support.
Foster Care Unplugged supports all NYS Family Court decisions depending on what is in the best interest of the child. Family court orders may include being reunified with families, adoption, and/or Another Planned Permanent Living Arrangements (APPLA). Foster Care Unplugged is not for, nor against the child welfare system. We are here to support the child as a whole within his/her environment.
"Besides being the Co-Creator and Editor of Stuff Fly People Like (A studio partner of Interactive One), where for twelve years he's supplied the flyest in fashion, music & entertainment to millions of viewers, Rae has also served as the Fashion Editor of Roc4Life, Editor-At-Large of Bleu Magazine, Managing Editor of Necole Bitchie’s Bitchie Life, Special Projects Producer & Host for Cassius Life, Host & Team Beautiful Member of Hello Beautiful, and has interviewed the likes of A List Celebrities like La La Anthony, Angela Bassett, Morgan Freeman, Gerard Butler & Morris Chestnut.
In the Social Media arena, Rae is considered a key influencer and has done an amazing job of interacting with his organic followers daily. With almost 10K followers on Twitter and over 40,000 followers on Instagram he has proven his influence by influencing newcomers and those with even bigger followings than him.
In just a few short years, Rae has hosted events for long standing brands like Nivea, PEPSI and McDonalds, been featured on primetime television shows like: Cash Cab (The Bloggers Edition), NBC's The Today Show, Fox & Friends, Centric's Morning Cup, and has a long standing relationship with BET being featured on BET's 106th & Park, BET's 8Th Annual Rip The Runway, BET’s 20 of 2015 and BET’s Dinner & A Movie."
"Chef Radisha Rowe founded Essential Roots LLC in NYC on March 2019. Radisha was born in Saint Ann, Jamaica. She relocated to Trenton, New Jersey with her mother and two siblings at the age of four years old. Her creativity and passion for cooking is influenced by her West Indian background inherited from her mother Paulette and aunt Feron.
For decades Radisha encountered severe abdominal pain. After visiting many different doctors and specialist, she was finally diagnosed with Endometriosis in 2017. As a result, she was under the doctor’s care taking multiple medications which did not resolve her problem. Finally, she decided to take matters into her own hands and eliminated foods that elicited her endometriosis. Changing her diet helped her tremendously. Since then, Radisha has been on a plant-based journey for the past three years."
Menu
Curried Fonio & Currants Salad
Heirloom tomatoes. Red cabbage. Avocado. Jicama. Ginger & papaya dressing.
Scotch Bonnet Polenta
Cilantro & Thyme Pesto Apple & beets. Ginger lemon dressing.
Stuffed Button Mushrooms
Wild rice. Caramelized fenne. Red Amaranth. Apples. Cranberries. Shitake mushroom with sage & cumin. Beet & walnut watercress crumble. White bean aioli.
Jerk Jackfruit Sliders
Braised pineapple. Coconut & cilantro red cabbage slaw.
Spike Sorrel Drink
Ginger. Orange. Spices. Cinnamon. Cloves. Wray & Nephew
"Kristopher Edelen (also known as Chef KPE) is reinventing the modern American dining experience. in February 2014, he launched HOTPANnyc a culinary concept dedicated to native post-modern cuisine. He develops traditional and non-traditional delicacies that are multi-sensory, using sustainable ingredients. He takes advantage of technical innovations and scientific disciplines while using sustainable ingredients to create his own culinary narrative. His goal is to help our world rebuild itself by using methods from our prehistoric diets, including foraging, fresh produce, farming, fishing, hunting, and entomophagy (the study of eating insects). Edelen promotes local and seasonal produce as a basis for new dishes and finds inspiration by looking at the past, present, and future"
Menu
Coffee Roasted Beets & Caramelized White Chocolate
Black-Eyed Peas & Collard Green Rangoon & Hot Sauce
Smoked Sous-Vide Pork Cheeks & 24-hour Yam cooked in Cane Sugar
Textures of Brussel Sprouts. Smoked Serrano & Pecorino
Chef Erynn (Juici) was raised in the Bronx, New York, a growing melting pot; diverse in ethnicity, religion, class, and most importantly, food. Her community helped to encourage the development of her keen sense of taste and true passion for the art of culinary. In 2009, Chef Erynn pursued her culinary education at the Institute for Culinary Education. Upon graduating, she swiftly utilized her cooking talents and built a positive rapport in her community working at multicultural restaurants and bakeries throughout New York City. With a southern background and formal training in French cuisine, Chef Erynn has showcased her talents locally and internationally at events, such as culinary expos and exhibits that have helped to market her brand and multifaceted style of cuisine: Southern American with French and Asian influences. During her journey as a classified Chef Erynn has also discovered her passion and excitement for catering and personal chef assignments. Chef Erynn assures her cliental that her "focus is to pay homage to the classics while adding a modern, artistic, and innovative touch to each dish that [she] creates." Founded in 2019, Chef Erynn, LLC. strives to create memorable moments for customers through creating unique avant-garde designed cakes, desserts, and other specialty dishes.
Menu
Passing:
-Salted Caramel Panna Cotta topped with chocolate shavings/caramel popcorn
-Strawberry Cheesecake Spring roll.
Gift bag:
-White Chocolate Pistachio Cheesecake pops
-Seasonal Fruit Trifle
"Angelo Chery, 19, is a violinist, composer, music teacher, and music producer who currently resides in New York. He is currently attending Purchase College and is majoring in Music Performance. While in college, he has performed for the Dorothy and Lilian Gish Prize Ceremony in honor of Maestro Gustavo Dudamel, the 2019 Social justice Award ceremony in honor of Oscar Robertson, and composed a fiddle solo which he performed at Princeton University, Dudamel residency. Angelo was set to perform both as a soloist and as an accompanist for Joyce Didonato at South by South West 2020 festival. Unfortunately, the festival was canceled due to the pandemic."
At the age of 16, Antwoin “Chef Fresh” Gutierrez exhibited the first signs of an emerging, but misguided, entrepreneurial spirit when he began to sell illegal narcotics in his hometown, Peekskill NY. After a stint in prison, a more mature Antwoin recognized that the business skills he developed on the streets could be applied to more legitimate ventures and he has transformed his life since his release in 2011. He discovered his natural talent for baking as a trainee at The Doe Fund at the age of 25. After two years of exploring New York City’s demanding pastry/culinary industry, he was hired as a full-time employee by The Doe Fund and became the organization’s youngest Culinary Instructor by age 27. Since finding his passion, Chef Fresh has groomed his talents in establishments such as, The Gramercy Park Hotel, Upland, Bouchon Bakery, Pain D’Avignon and Zaro's Bake Shop. In 2017 he launched his own “Online Bakery” called Fresh Taste Bakery. Since then, he has made a name for himself in NYC for his Carrot Cake Cookies and Alcohol Infused Desserts. #KeepinItFresh,(as he likes to say) with the likes of DJ Khaled, Larenez Tate, Yandy Smith. The Real Housewives of NJ, as well as companies, like Viacom, Spotify, Time, Complex, Black Enterprise and more!
Menu:
Gluten Free & Vegan Lemon Blueberry Bars
Quadruple Chocolate Cake
Tres Leches Cupcakes
Henny Infused Caramel Vanilla Cupcakes
To Go Bags: Carrot Cake Cookies w/ Walnuts
Pierre aka Djdulcepapi.
Music has always been his go to for just about everything. When he first started his journey he was just making beats on GarageBand. He began on my phone using an app and from there he gradually moved to his first Serrato turntables. Now He Dj's on the side while I work in the board of education
Mix Eatery has the capability to provide Culinary Experience from Restaurant consultancy, culinary education , Meal prep, Catering private Dining to large dining, hosts culinary events and curates amazing experiences. In addition to the services we provide, members of our social dining club will have access to our Team of chefs. Please stay tuned for our website release for more detailed information on our services and membership opportunities.